Fort Wilderness Resort and campground is the home of the Hoop-Dee-Doo Musical Review. It is held in Pioneer Hall at the campground and is accessible by boat or Fort Wilderness internal bus system. With a Wild West theme the show is about a broken down stagecoach of performers on their way to an engagement. They are all geared up and come inside to entertain the dinners while the stagecoach gets repaired.
Once your family has been they will enjoy going again and again. Audience participation includes, hand –clapping, sing a longs, napkin swinging, playing the washboard and a finale with some audience members on stage!
The food comes family style and all you can eat. Fried chicken, smoked BBQ pork ribs, baked beans, cornbread and strawberry shortcake. Reservations are hard to come by so plan ahead.
4 to 5 cups flour
2 cup granulated sugar 1 1 1/2 tablespoon baking powder
Nutmeg to taste
1 tablespoon salt
1 cup milk
½ cup butter
1 cup shortening
1/3 cup milk
1 tablespoon Vanilla
Directions for Strawberry Shortcake
Sift and blend all dry ingredients from Step 1 together. Add shortening, butter, milk and mix 5-7 minutes at low speed. Combine all ingredients from Step 2 together and blend lightly. Add liquid mix from step 2 to Step 1 in three parts, scraping down bowl between. Bake at 350 degrees in a 17 x 12 inch sheet pan until tester inserted into cake comes out clean.
Topping: Add whipped cream and Frozen Strawberries (thawed) to taste.